Composition: rice, dehydrated poultry protein, wheat, vegetable protein isolate*, animal fats, hydrolysed animal proteins, beet pulp, dehydrated pork protein, minerals, soya oil, fish oil, fructo-oligo-saccharides (0.34%), hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), yeasts extracts (source of betaglucans), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).
Additives (per kg): Nutritional additives: Vitamin A: 31500 IU, Vitamin D3: 800 IU, Vitamin E: 630 mg, E1 (Iron): 41 mg, E2 (Iodine): 4.1 mg, E4 (Copper): 13 mg, E5 (Manganese): 54 mg, E6 (Zinc): 137 mg, E8 (Selenium): 0.09 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: Yucca extract: 125 mg - Preservatives - Antioxidants.
Analytical constituents:
- Protein: 30.0%
- Fat content: 20.0%
- Crude ash: 8.0%
- Crude fibres: 1.2%.
*L.I.P.: Protein selected for its very high digestibility.
Age (months) |
Adult weight = 8 kg |
Adult weight = 10 kg |
Adult weight = 14 kg |
2 m |
122 g (1+2/8 cups) |
144 g (1+4/8 cups) |
182 g (1+7/8 cups) |
3 m |
143 g (1+4/8 cups) |
169 g (1+6/8 cups) |
215 g (2+1/8 cups) |
4 m |
152 g (1+4/8 cups) |
180 g (1+7/8 cups) |
230 g (2+3/8 cups) |
5 m |
154 g (1+5/8 cups) |
183 g (1+7/8 cups) |
235 g (2+3/8 cups) |
6 m |
153 g (1+4/8 cups) |
182 g (1+7/8 cups) |
234 g (2+3/8 cups) |
7 m |
138 g (1+3/8 cups) |
165 g (1+5/8 cups) |
217 g (2+2/8 cups) |
9 m |
110 g (1+1/8 cups) |
131 g (1+3/8 cups) |
185 g (1+7/8 cups) |
11 m |
Transition to French Bulldog Adult |
129 g (1+2/8 cups) |
166 g (1+6/8 cups) |
12 m |
Transition to French Bulldog Adult |
Transition to French Bulldog Adult |
Transition to French Bulldog Adult |
Feeding instruction: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.