- Rabbit Meat
- Water Sufficient for Processing, Lamb
- Lamb Lung
- Lamb Liver
- Chickpeas
- Lamb Kidney
- Hare Meat
- Lamb Tripe
- Lamb Heart
- New Zealand Green Mussel
- Lamb Bone
- DL-Methionine
- Dried Kelp
- Minerals (Magnesium Sulfate, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex), Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
- Crude Protein (min) 11%
- Crude Fat (min) 3.5%
- Crude Fibre (max) 2%
- Moisture (max) 78%
- Ash (max) 3%
- Chondroitin Sufate (min) 300mg/kg
- Calorie Content (Calculated) - 1100kcal ME/KG